Pre-heat oven to 375° (190° celsius) (for all recipes).

PEAR, WALNUT & CHOCOLATE CHIP CRESCENTS.

Be sure to use a good quality butter, apparently this year 2022, store brand butter quality is not what it used to be.

*If using unsalted butter then add ¾ teaspoon of salt.

I'm a big fan of unique flavors in desserts, so I was so excited to try this sugar. The smoked sugar in the filling and as the topping was such a unique twist for this recipe! I used Whiskey Barrel Smoked Sugar from Savory Spice Shop, which is smoked in using wooden staves from whiskey barrels. But the best part about this recipe is that you can also make it with frozen peaches, so that it works all year long!! I haven't tried this recipe with canned peaches, but if you do let me know in the comments how it worked out for you! Whiskey Barrel Smoked Sugar You can definitely make these peach turnovers with fresh, ripe, in-season peaches. It's available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach turnovers! I used Pillsbury, but any puff pastry that comes with two sheets should work! Easy Peach Turnovers with Fresh or Frozen Peaches Part of why this recipe is SO easy is that it uses store-bought puff pastry. Peach Turnovers Recipe Store-bought Puff Pastry for Peach Pie Turnovers

egg wash - we'll use one egg beaten with a little water to create a shiny, flaky top.

Be sure to thaw it according to the package directions, so that it's thawed but still cold to the touch.

store-bought puff pastry - I like Pepperidge Farm, but your favorite puff pastry will work.

cinnamon - the perfect complement for the peaches in our filling.

Or do what I do and make your own at home!

vanilla - Be sure to use a high-quality pure vanilla extract.

cornstarch - I use a little cornstarch to thicken up our filling.

smoked sugar - I love the Whiskey Barrel Smoked Sugar from Savory Spice Shop - it goes so well with these peach turnovers!.granulated sugar - the perfect way to bring out the sweetness in your peaches!.salted butter - I love using salted butter, but if you prefer to use unsalted just add a couple pinches of salt to your filling as it simmers.On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Add 1-2 tablespoons of water if needed (if blueberries are not releasing enough juice). lemon juice - adds a bit of tartness to balance out the sweetness in this recipe! Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.I like to use frozen peaches for convenience! We'll be pre-cooking our peach filling, so either one works.

Cut your sheet of pastry into 6 squares, dont worry about precision and divide the fruit up into the 6 squares. Add the sugar, cornflour, salt and ground cinnamon and toss the fruit until everything is well covered. Chop your nectarine into small chunks and place the chunks into a small bowl. chopped peaches - feel free to use fresh or frozen peaches for this recipe. Pre-heat your oven to 180C / 375F / Gas mark 5.Here's what you'll need to put together these easy peach pie turnovers: Ingredients for Peach Puff Pastry Turnovers If you grew up eating turnovers at restaurants and bakeries like I did, you'll be so surprised at how easy they are to make yourself! peach turnovers recipe So once you make your filling you're most of the way done! Flaky pastry is commonly found in pies, tarts, and quiches and is one of the advanced baking techniques every pastry chef should know. The filling is then wrapped up in our puff pastry shell and baked. Rather than being repeatedly rolled and folded like puff pastry, flaky pastry is rolled out, cut into flakes, and then layered. We WILL be making our sweet peach pie filling from scratch, though! So no need to pick up any canned pie filling! We'll be making the same filling I use in my brown butter peach tart. But trust me - frozen puff pastry is perfect for our purposes, and WAY easier. These aren't technically made from scratch, since we're not making our own puff pastry. Plus, the addition of smoked sugar gives this recipe a hint of smoky flavor, making them SO irresistible and perfect for summer celebrations! How do you make peach turnovers from scratch? They're handheld, so they're great on the go, and the kids will LOVE them. They are so easy to throw together, perfect for dessert, or for a sweet breakfast treat. The Pepperidge Farm puff pastry comes packaged as two rectangular sheets, each weighing a little over 8.5 ounces. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.

Flaky turnover pastry